Five Healthy, Vegan, and Gluten-Free Holiday Dishes for Everyone at the Table!

The holiday season is all about gathering with loved ones and sharing good food. Whether you're hosting a festive dinner or just looking to add some plant-based, gluten-free options to your menu, these recipes are sure to bring happiness to the table. Here are five delicious dishes that everyone will enjoy!

1. Stuffed Acorn Squash

Nothing says fall quite like roasted acorn squash filled with seasonal flavors. This dish is visually stunning and packed with nutrients and flavor. The squash is filled with a mix of quinoa, cranberries, and nuts (or seeds for a nut-free option) for a delicious, filling entrée.

Try this Stuffed Acorn Squash recipe  from The Healthy Family. It’s gluten-free, vegan, and a beautiful centerpiece for your holiday table.

2. Wild Rice and Mushroom Pilaf

This hearty wild rice pilaf, featuring earthy mushrooms, herbs, and roasted garlic, is a cozy addition to any holiday meal. It’s a perfect gluten-free and vegan side dish that pairs well with nearly any entrée, bringing a warm, savory element to your holiday spread.

For a recipe that’s easy and delicious, check out Minimalist Baker’s Wild Rice and Mushroom Pilaf.

3. Maple-Roasted Brussels Sprouts and Butternut Squash

Roasted vegetables with a hint of maple syrup and a sprinkle of cranberries or pomegranate seeds create a perfect balance of sweet and savory. This dish will for sure have your friends and family coming back for more.

This Maple-Roasted Brussels Sprouts and Butternut Squash recipe from Well Plated is ideal for any holiday gathering as it is both vegan and gluten-free.

4. Lentil Loaf with Sweet Balsamic Glaze

For a dish that’s hearty, nutritious, and completely plant-based, try a lentil loaf. This recipe combines lentils, veggies, and spices for a flavorful and filling dish, topped with a balsamic glaze for a hint of festive sweetness.

For an easy recipe that’s gluten-free and vegan, try Nora Cooks’ Lentil Loaf. It’s perfect for serving with mashed potatoes or roasted vegetables.

5. Cranberry Orange Crumble Bars

You can’t forget about dessert! These Cranberry Orange Crumble Bars are the perfect blend of tangy cranberry and sweet orange, topped with a delicious crumbly oat crust. Vegan and gluten-free, they’re an easy, yummy dessert that adds a festive pop of color and flavor to your Thanksgiving table.